Bakery

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Bakery
Blog, Sergey Avramenko, June 05, 2017 192

U.S. commercial bakery market expanded from 26.2 billion USD in 2008 to 30.9 billion USD in 2014, rising with a CAGR of +2.8%.

Bakery
Blog, Sergey Avramenko, February 27, 2017 2213

The global bread and bakery market earned total revenues of 234.4 billion USD in 2015, representing a compound annual growth rate (CAGR) of +3.5% from 2007 to 2015. However, in physical terms, the market showed more modest growth, annually rising by +0.6% over the period under review. By 2015, global bread and bakery consumption reached 128.3 million tonnes.

Bakery
Blog, Anna Sergeeva, February 20, 2017 262

Global exports have posted steady growth over the last few years, with an average annual rate of +4.9%. In 2015, exports on the bakery product market expanded to 10,497 thousand tonnes. In value terms, this was 29,475 million USD, a decline of 6% less against the previous year.

 
Bakery
Blog, Irina Andreeva, February 10, 2017 268

In 2015, the value of total imports for bread and bakery products stood at 28.9 billion USD. In physical terms, the total volume of bread and bakery products reached 10,319 thousand tonnes in 2015, 195 thousand tonnes (2%) more than the previous year.

Bakery
Blog, Irina Andreeva, February 03, 2017 1171

The production of bread and bakery products illustrated steady growth from 2007 to 2015. In 2015, production amounted to 128.5 million tonnes. In value terms, the output growth was more pronounced from 2007-2011; it then decelerated. From 2007 to 2015, production increased with an annual growth rate of +3.6%, finally reaching 235 billion USD.

Bakery
Blog, Irina Andreeva, November 16, 2016 480

A decline in the consumption of high-calorie food items will promote structural shifts on the U.S. cookie and cracker market.

 
Bakery
Blog, Sergey Avramenko, June 30, 2016 258

From 2008 to 2014, the U.S. commercial bakery market showed steady growth. It expanded from 26.2 billion USD in 2008 to 30.9 billion USD in 2014, rising with a CAGR of +2.8%.

Bakery
Blog, Sergey Avramenko, June 28, 2016 354

From 2008 to 2015, the U.S. tortilla market showed steady growth. It expanded from 2.30 billion USD in 2008 to 3.49 billion USD in 2015 with a CAGR rise of +6.1%.

Bakery
Blog, Alla Yakimova, December 16, 2015 312

Bread and bakery goods have been and continue to be staple dietary products worldwide. Accessible and nutritious, bread goes all the way back to ancient civilizations. More recently, the low cost and nutritional value of bread and baked goods have allowed it to maintain stable growth.

 
Bakery
Blog, Alexander Romanenko, July 15, 2015 353

Germany continued its dominance in the global bread and bakery product trade. In 2014, Germany exported 1.2 million tonnes of bread and bakery products totaling 4.0 billion USD, 1% over the previous year. Its primary trading partner was France, where it supplied 13% of its total bread and bakery product exports in value terms, accounting for 22.8% of France's total imports.

Bakery
Blog, Alexander Romanenko, March 23, 2015 671

In China, tomato products hold as much as 5% of total tomato consumption, whereas they account for one-third of U.S. consumption. There remains substantial room for a surge in tomato paste consumption, as globalization trends are changing Chinese consumer habits towards European and North American style. 

Bakery
Blog, Svyatoslav Gerasimov, March 19, 2015 559

In 2013, Chinese production in physical terms decreased by 0.1%, reaching 3,620.8 thousand tonnes, which was much higher the lowest level of nuts production recorded in 2007 (2,078 thousand tonnes). 

 
Bakery
Blog, Alla Yakimova, March 19, 2015 460

The dates market in Saudi Arabia has shown mixed dynamics in the last few years. The significant growth from 2007-2011 (CAGR +12.4) was followed by a decline in 2012-2013 (-7.9%). 

Bakery
Blog, Svetlana Sitkova, February 19, 2015 539

The Czech Republic and Turkey were the main global exporters of poppy seed with a combined share of 44.5% of global exports in 2013.

Bakery
Blog, Alexander Romanenko, February 19, 2015 965

In 2011, China exported 76.9% of its total apple juice output. Of this amount, 52.3% was supplied to the United States, where Chinese apple juice held 47.3% share of total U.S. consumption.