Beverage Crops

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Beverage Crops
Blog, Anna Sergeeva, February 09, 2018 4

Global lettuce and chicory consumption amounted to 25,431 thousand tonnes in 2015, increasing by +1.8% against the previous year level.

Beverage Crops
Blog, Sergey Avramenko, February 09, 2018 5

Global hop consumption amounted to 118 thousand tonnes in 2015, lowering by -11.2% against the previous year level.

Beverage Crops
Blog, Sergey Avramenko, February 09, 2018 5

Global chicory consumption amounted to 406 thousand tonnes in 2015, dropping by -23.7% against the previous year level.

 
Beverage Crops
Blog, Anna Sergeeva, February 09, 2018 4

Global tea consumption amounted to 5,671 thousand tonnes in 2015, growing by +5.2% against the previous year level.

Beverage Crops
Blog, Anna Sergeeva, February 09, 2018 4

Global green coffee consumption amounted to 8,530 thousand tonnes in 2015, ascending by +10.4% against the previous year level.

Beverage Crops
Blog, Anna Sergeeva, February 09, 2018 8

Global cocoa consumption amounted to 4,199 thousand tonnes in 2015, picking up by +1.0% against the previous year level.

 
Beverage Crops
Blog, Anna Sergeeva, February 01, 2018 18

Global green coffee exports amounted to 7,369 thousand tonnes in 2015, declining by -3.3% against the previous year level.

Beverage Crops
Blog, Sergey Avramenko, February 01, 2018 22

Global cocoa exports amounted to 3,494 thousand tonnes in 2015, ascending by +3.5% against the previous year level.

Beverage Crops
Blog, Sergey Avramenko, January 25, 2018 91

Global tea imports amounted to 1,763 thousand tonnes in 2015, declining by -4.5% against the previous year level.

 
Beverage Crops
Blog, Anna Sergeeva, January 25, 2018 32

Global green coffee imports amounted to 6,707 thousand tonnes in 2015, jumping by +2.3% against the previous year level.

Beverage Crops
Blog, Anna Sergeeva, January 25, 2018 30

Global cocoa imports amounted to 3,073 thousand tonnes in 2015, standing approx. at the previous year level.

Beverage Crops
Blog, Sergey Avramenko, October 30, 2017 104

In 2015, the country with the largest volume of the lettuce and chicory output was China (13,377 thousand tonnes), accounting for 54% of global production.

 
Beverage Crops
Blog, Irina Andreeva, October 27, 2017 145

In 2015, the countries with the highest levels of hop production were Ethiopia (39 thousand tonnes), Germany (38 thousand tonnes), the United States (35 thousand tonnes), together accounting for 79% of total output.

Beverage Crops
Blog, Irina Andreeva, October 23, 2017 113

In 2015, the countries with the highest levels of cocao production were Côte D'Ivoire (1,405 thousand tonnes), Ghana (837 thousand tonnes), Indonesia (718 thousand tonnes), together accounting for 68% of total output.

Beverage Crops
Blog, Sergey Avramenko, October 23, 2017 96

In 2015, the countries with the highest levels of green coffee production were Brazil (2,702 thousand tonnes), Viet Nam (1,477 thousand tonnes), Colombia (881 thousand tonnes), together accounting for 57% of total output.

 
Beverage Crops
Blog, Anna Sergeeva, October 23, 2017 97

Driven by ongoing economic and income growth, the rising popularity of coffee houses and coffee-shops, and the increasing awareness of healthy beverages in the U.S., the coffee and tea sector as a whole is expected to continue a steady upward consumption trend over the next few years.

Beverage Crops
Blog, Anna Sergeeva, October 19, 2017 115

In 2015, the country with the largest volume of the chicory output was Belgium (347 thousand tonnes), accounting for 62% of global production.

Beverage Crops
Blog, Jasur Salakhitdinov, August 31, 2017 938

In this post, I would like to tell you about how to choose the right export market to grow your business. In other words, in which country will you have the best chance of boosting your sales. I’ll be using our own methodology that we’ve developed at IndexBox, which includes 5 simple steps.

 

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