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Food Products
Blog, Sergey Avramenko, January 18, 2018 27

Global butter and ghee imports amounted to 1,760 thousand tonnes in 2015, descending by -4.2% against the previous year level. 

Food Products
Blog, Anna Sergeeva, November 24, 2017 585

The U.S. consumption of chocolate and confectionary is set to increase, driven by ongoing economic and populationgrowth.

Food Products
Blog, Anna Sergeeva, November 21, 2017 327

In 2015, the countries with the highest levels of sunflower-seed and safflower oil production were Ukraine (4,466 thousand tonnes), Russia (4,121 thousand tonnes), Turkey (723 thousand tonnes), together accounting for 59% of total output.

 
Food Products
Blog, Anna Sergeeva, November 21, 2017 93

In 2015, the country with the largest volume of the tallow output was the United States (3,374 thousand tonnes), accounting for 50% of global production.

Food Products
Blog, Irina Andreeva, November 21, 2017 124

In 2015, the countries with the highest levels of production were China (12,698 thousand tonnes), the United States (10,004 thousand tonnes), Brazil (7,610 thousand tonnes), together accounting for 64% of total output.

Food Products
Blog, Sergey Avramenko, November 21, 2017 97

In 2015, the country with the largest volume of the sesame oil output was Tanzania (830 thousand tonnes), accounting for 43% of global production.

 
Food Products
Blog, Sergey Avramenko, November 20, 2017 114

In 2015, the countries with the highest levels of palm kernel and babassu oil production were Indonesia (3,516 thousand tonnes), Malaysia (2,350 thousand tonnes), Thailand (177 thousand tonnes), together accounting for 87% of total output.

Food Products
Blog, Irina Andreeva, November 20, 2017 91

In 2015, the countries with the highest levels of palm oil production were Indonesia (61,318 thousand tonnes), Malaysia (40,210 thousand tonnes), Thailand (3,884 thousand tonnes), together accounting for 89% of total output.

Food Products
Blog, Irina Andreeva, November 20, 2017 106

In 2015, the countries with the highest levels of linseed oil production were China (216 thousand tonnes), Belgium (119 thousand tonnes), the United States (106 thousand tonnes), together accounting for 62% of total output.

 
Food Products
Blog, Sergey Avramenko, November 20, 2017 65

In 2015, the country with the largest volume of the margarine and shortening output was the United States (3,830 thousand tonnes), accounting for 27% of global production.

Food Products
Blog, Anna Sergeeva, November 17, 2017 120

In 2015, the countries with the highest levels of cotton-seed oil production were China (1,486 thousand tonnes), India (1,261 thousand tonnes), Pakistan (451 thousand tonnes), together accounting for 63% of total output.

Food Products
Blog, Anna Sergeeva, November 17, 2017 367

In 2015, the countries with the highest levels of butter and ghee production were Turkey (28 thousand tonnes), Iran (15 thousand tonnes), Syria (9 thousand tonnes), together accounting for 81% of total output.

 
Food Products
Blog, Anna Sergeeva, November 17, 2017 94

In 2015, the countries with the highest levels of coconut oil production were the Philippines (1,032 thousand tonnes), Indonesia (886 thousand tonnes), India (409 thousand tonnes), together accounting for 77% of total output.

Food Products
Blog, Sergey Avramenko, November 17, 2017 89

In 2015, the countries with the highest levels of ground-nut oil production were China (1,853 thousand tonnes), India (1,015 thousand tonnes), Nigeria (267 thousand tonnes), together accounting for 62% of total output.

Food Products
Blog, Irina Andreeva, November 17, 2017 61

In 2015, the country with the largest volume of the lard output was China (2,418 thousand tonnes), accounting for 40% of global production.

 
Food Products
Blog, Sergey Avramenko, November 16, 2017 86

In 2015, the country with the largest volume of the maize oil output was the United States (2,044 thousand tonnes), accounting for 59% of global production.

Food Products
Blog, Anna Sergeeva, November 16, 2017 78

In 2015, the country with the largest volume of the virgin olive oil output was Spain (2,471 thousand tonnes), accounting for 70% of global production.

Food Products
Blog, Irina Andreeva, November 09, 2017 56

In 2015, the countries with the highest levels of production were China (5,835 thousand tonnes), Germany (3,623 thousand tonnes), Canada (2,997 thousand tonnes), together accounting for 47% of total output.

 

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