Report Update: Apr 1, 2024

World - Sugar Beet - Market Analysis, Forecast, Size, Trends and Insights

Single report

Sent by email within 24h (Mon-Fri)

$599 Basic Edition

$2095 Professional Edition

What's the difference?

Subscription

Online access and download

from $350/month

Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform.

View Pricing

Sugar Beet Sugar Beet

Sugar beet, also known as Beta vulgaris, is a root crop that is primarily cultivated for its high sugar content. It is a member of the Amaranthaceae family and is grown commercially in many countries around the world. Sugar beet is a biennial plant, meaning it takes two growing seasons to complete its life cycle.

The sugar beet plant has a rosette of leaves in its first year of growth and produces a flowering stem with seed clusters in the second year. However, for commercial sugar production, sugar beet is harvested after the first year, before it flowers. The root of the sugar beet is rich in sucrose, which is extracted and processed to produce sugar.

The cultivation of sugar beet can be traced back to ancient times, but it gained prominence in the 18th and 19th centuries when it became an important source of sugar in Europe. Today, sugar beet is one of the main sources of sugar production worldwide, alongside sugarcane.

Requirements for Cultivation

Sugar beet requires specific conditions for successful cultivation. It is a cold-weather crop that grows best in temperate climates with cool summers and mild winters. The ideal temperature range for sugar beet growth is between 15 and 20 degrees Celsius.

The soil for sugar beet cultivation should be well-drained, loose, and deep to accommodate the root growth. It should also have a slightly acidic to neutral pH level. The crop requires regular irrigation and adequate fertilization to meet its nutrient demands.

Sugar Beet Farming Process

Sugar beet farming involves several stages, starting from land preparation and seed planting. The seeds are sown in rows in the prepared soil, and germination occurs within a few weeks. The young plants require thinning to allow sufficient space for root development.

As the plants mature, they form thick roots that store sugars. The sugar content increases over time and is highest when the plants reach their full maturity. Harvesting is typically done in autumn, before the onset of freezing temperatures. The plants are uprooted, and the foliage is removed, leaving behind the sugar-rich roots.

Extraction and Processing

Once the sugar beet roots are harvested, they undergo a series of processes to extract the sugar. The roots are washed to remove dirt and other impurities and then sliced into thin strips called cossettes. These cossettes are mixed with hot water to form a pulp, which is passed through a diffusion process.

In the diffusion process, the sugar in the pulp is extracted by soaking it in a series of water baths. This helps to dissolve the sugar and separate it from other soluble compounds. The resulting liquid, known as raw juice, is then purified by removing solids and impurities through various techniques, including filtration and clarification.

The purified juice is concentrated by evaporation to remove excess water, resulting in a thick syrup. This syrup is further processed to crystallize the sugar, which is then dried and packaged for sale. The byproducts of sugar beet processing, such as pulp and molasses, are used for livestock feed and other industrial applications.

Benefits and Uses

Sugar beet provides a significant source of sugar for the food industry. It is used in the production of various sweetened products, including baked goods, confectionery, and beverages. Sugar beet sugar is similar in taste and texture to cane sugar but has a slightly higher moisture content.

In addition to its sugar content, sugar beet is also a valuable source of dietary fiber, vitamins, and minerals. The leaves of the sugar beet plant, known as beet greens, are edible and can be cooked or consumed raw in salads.

Furthermore, sugar beet cultivation has environmental benefits as well. The crop helps to improve soil fertility and structure, and its deep root system prevents soil erosion. Sugar beet processing also generates renewable energy through the production of biogas from the byproducts.

Overall, sugar beet is a versatile crop that plays a crucial role in sugar production and offers various benefits to both the food industry and the environment.

This report provides an in-depth analysis of the global sugar beet market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Product coverage:

FCL 157 - Sugar beet

Country coverage:

Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries:

+ the largest producing countries

Data coverage:

Global market volume and value
Per Capita consumption
Forecast of the market dynamics in the medium term
Global production, split by region and country
Global trade (exports and imports)
Export and import prices
Market trends, drivers and restraints
Key market players and their profiles

Reasons to buy this report:

Take advantage of the latest data
Find deeper insights into current market developments
Discover vital success factors affecting the market

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:

How to diversify your business and benefit from new market opportunities
How to load your idle production capacity
How to boost your sales on overseas markets
How to increase your profit margins
How to make your supply chain more sustainable
How to reduce your production and supply chain costs
How to outsource production to other countries
How to prepare your business for global expansion

While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.

1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business
1. REPORT DESCRIPTION
2. RESEARCH METHODOLOGY AND AI PLATFORM
3. DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
4. GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance
1. KEY FINDINGS
2. MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects
1. MARKET SIZE
2. CONSUMPTION BY COUNTRY
3. MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCT

Finding New Products to Diversify Your Business
This Chapter is Available Only for the Professional Edition PRO
1. TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
2. BEST-SELLING PRODUCTS
3. MOST CONSUMED PRODUCT
4. MOST TRADED PRODUCT
5. MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain
This Chapter is Available Only for the Professional Edition PRO
1. TOP COUNTRIES TO SOURCE YOUR PRODUCT
2. TOP PRODUCING COUNTRIES
3. COUNTRIES WITH TOP YIELDS
4. TOP EXPORTING COUNTRIES
5. LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports
This Chapter is Available Only for the Professional Edition PRO
1. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
2. TOP CONSUMING MARKETS
3. UNSATURATED MARKETS
4. TOP IMPORTING MARKETS
5. MOST PROFITABLE MARKETS
7. GLOBAL PRODUCTION

The Latest Trends and Insights into The Industry
1. PRODUCTION VOLUME AND VALUE
2. PRODUCTION BY COUNTRY
3. HARVESTED AREA AND YIELD BY COUNTRY
8. GLOBAL IMPORTS
The Largest Importers on The Market and How They Succeed
1. IMPORTS FROM 2012–2023
2. IMPORTS BY COUNTRY
3. IMPORT PRICES BY COUNTRY
9. GLOBAL EXPORTS
The Largest Exporters on The Market and How They Succeed
1. EXPORTS FROM 2012–2023
2. EXPORTS BY COUNTRY
3. EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles
This Chapter is Available Only for the Professional Edition PRO
11. COUNTRY PROFILES

The Largest Markets And Their Profiles
This Chapter is Available Only for the Professional Edition PRO
- United States
- China
- Japan
- Germany
- United Kingdom
- France
- Brazil
- Italy
- Russian Federation
- India
- Canada
- Australia
- Republic of Korea
- Spain
- Mexico
- Indonesia
- Netherlands
- Turkey
- Saudi Arabia
- Switzerland
- Sweden
- Nigeria
- Poland
- Belgium
- Argentina
- Norway
- Austria
- Thailand
- United Arab Emirates
- Colombia
- Denmark
- South Africa
- Malaysia
- Israel
- Singapore
- Egypt
- Philippines
- Finland
- Chile
- Ireland
- Pakistan
- Greece
- Portugal
- Kazakhstan
- Algeria
- Czech Republic
- Qatar
- Peru
- Romania
- Vietnam
LIST OF TABLES
1. Key Findings In 2023
2. Market Volume, In Physical Terms, 2012–2023
3. Market Value, 2012–2023
4. Per Capita Consumption, By Country, 2018–2023
5. Production, In Physical Terms, By Country, 2012–2023
6. Harvested Area, By Country, 2012-2023
7. Yield, By Country, 2012-2023
8. Imports, In Physical Terms, By Country, 2012–2023
9. Imports, In Value Terms, By Country, 2012–2023
10. Import Prices, By Country Of Destination, 2012–2023
11. Exports, In Physical Terms, By Country, 2012–2023
12. Exports, In Value Terms, By Country, 2012–2023
13. Export Prices, By Country Of Origin, 2012–2023
LIST OF FIGURES
1. Market Volume, In Physical Terms, 2012–2023
2. Market Value, 2012–2023
3. Consumption, By Country, 2023
4. Market Volume Forecast to 2030
5. Market Value Forecast to 2030
6. Products: Market Size And Growth, By Type
7. Products: Average Per Capita Consumption, By Type
8. Products: Exports And Growth, By Type
9. Products: Export Prices And Growth, By Type
10. Production Volume And Growth
11. Yield And Growth
12. Exports And Growth
13. Export Prices And Growth
14. Market Size And Growth
15. Per Capita Consumption
16. Imports And Growth
17. Import Prices
18. Production, In Physical Terms, 2012–2023
19. Production, In Value Terms, 2012–2023
20. Area Harvested, 2012–2023
21. Yield, 2012–2023
22. Production, By Country, 2023
23. Production, In Physical Terms, By Country, 2012–2023
24. Harvested Area, By Country, 2023
25. Harvested Area, By Country, 2012-2023
26. Yield, By Country, 2012-2023
27. Imports, In Physical Terms, 2012–2023
28. Imports, In Value Terms, 2012–2023
29. Imports, In Physical Terms, By Country, 2023
30. Imports, In Physical Terms, By Country, 2012–2023
31. Imports, In Value Terms, By Country, 2012–2023
32. Import Prices, By Country, 2012–2023
33. Exports, In Physical Terms, 2012–2023
34. Exports, In Value Terms, 2012–2023
35. Exports, In Physical Terms, By Country, 2023
36. Exports, In Physical Terms, By Country, 2012–2023
37. Exports, In Value Terms, By Country, 2012–2023
38. Export Prices, 2012–2023