Global Bread Trade – Prices, Imports, Exports, Tariffs, and Market Opportunities

Global Bread Trade – Prices, Imports, Exports, Tariffs, and Market Opportunities

Format: Electronic (PDF) by email (October 09, 2017)

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Description
This review outlines the results obtained from a global bread trade analysis over the past 7 years. It facilitates the assessment of current trade volumes, key areas of foreign economic activity and prospective regions, from the perspective of the exporter aiming to access new geographical markets. Trade partners (countries), volumes in both physical and value terms, as well as export/import prices for the bread are listed for each of the areas subject to analysis.

Use this analytical report as the first stage in preparing your company for international expansion.

Product coverage: Crisp bread; rusks, toasted bread and similar toasted products.
Gingerbread and the like; sweet biscuits; waffles and wafers.
All other bread and other bakers' wares.


Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

• Global Bread Exports Data

This section provides an analysis of bread exports world-wide. Information regarding the volume and trend pattern of bread exports by country are stated here; conclusions substantiated by the data obtained are also listed here.

• Global Bread Imports Data

This section provides an analysis of global bread imports. Information regarding the volume and trend pattern of bread imports by country are stated here; conclusions substantiated by the data obtained are also listed here.

• Imports by Major Consuming Countries

This section provides a detailed analysis of supplies of the bread to the key consuming countries. Information regarding the volume and trend pattern of bread imports by country are stated here; conclusions substantiated by the data obtained are also listed here.

• World Trade of Bread: Regulations and Customs Tariffs.

This section outlines the international trade regulations and a list of tariffs pertaining to the key countries participating in international trade.
Table of Contents
1. REPORT DESCRIPTION

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 GLOBAL TRADE TRENDS

3. EXPORTS
3.1 EXPORTS FROM 2012-2016
3.2 EXPORTS BY COUNTRY

4. IMPORTS
4.1 IMPORTS FROM 2012-2016
4.2 IMPORTS BY COUNTRY

5. DIRECTION OF TRADE

6. REGULATION AND TARIFFS FOR INTERNATIONAL TRADE OF BREAD

7. COUNTRY PROFILES
Country profiles are to be provided as an appendix to the report


LIST OF TABLES
Table 1: The Global Trade of Bread – Key Findings In 2016
Table 2: Exports, in Value Terms, by Country, 2012-2016
Table 3: Imports, in Physical Terms, by Country, 2012-2016
Table 4-11: Imports to …, in Value Terms, by Supplying Country, 2012-2016

LIST OF FIGURES
Figure 1: Exports of Bread, In Value Terms, 2012-2016
Figure 2: Exports of Bread, In Value Terms, by Country, 2016
Figure 3: Exports of Bread, In Value Terms, by Country, 2012-2016
Figure 4: Major Exporting Countries: Exports Volume and Rate of Growth, 2016
Figure 5: Imports of Bread, In Value Terms, 2012-2016
Figure 6: Imports of Bread, In Value Terms, by Country, 2016
Figure 7: Imports Bread, In Value Terms, by Country, 2012-2016
Figure 8: Major Importing Countries: Imports Volume and Rate of Growth, 2016
Figure 9-16: Imports to Major Importing Countries, by Supplying Country, 2012-2016

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