World: Beef (Cattle Meat) - Market Report. Analysis And Forecast To 2025

World: Beef (Cattle Meat) - Market Report. Analysis And Forecast To 2025

Format: Electronic (PDF) by email (October 09, 2017)

EUR 1990  

Purchasing options

This is a single user license, allowing one specific user access to the product. The report will be emailed to you. The report is sent in PDF format.

This is an enterprise license, allowing all employees within your organisation access to the product. The report will be emailed to you. The report is sent in PDF format.

Buy Now

Download a FREE Sample NOW
First name:
Last name:
Email:
Company:
Phone:
 
By clicking «Get YourFree Sample», you agree to our terms of service and privacy policy. We’ll occasionally send you account related emails.

Description
This report provides an in-depth analysis of the global beef market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Beef

Data coverage:
• Beef market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global beef production, split by region and country;
• Global beef trade (exports and imports);
• Producer, export and import prices for beef;
• Beef market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global beef market revenue amounted to 259,182 million USD in 2015, dropping by -15.8% against the previous year level. Overall, global beef market continues to undergo a moderate decline: the market value decreased at an average annual rate of -0.2% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2011, when the market revenue increased by +14% from the previous year level. Over the period under review, the global beef market attained its maximum revenue of 309,627 million USD in 2013. From 2014 to the end of the period under review, the total beef market revenue failed to regain its former peak level.

Over the analyzed period, an increase in global beef production was primarily driven by disposable income growth and growth of population. Furthermore, these key drivers are expected to continue promoting the beef output in the immediate term. This general positive trend was largely conditioned by a measured expansion of the number of slaughtered animals and a moderate improvement of the yield figures.

The countries with the highest levels of production in 2015 were the United States (11,304 thousand tonnes), Brazil (9,984 thousand tonnes), China (6,689 thousand tonnes), together accounting for 42% of total output. From 2007 to 2015, the most notable growth rates in almond production among the main producing countries was attained by China (+1.7% per year), while the other global leaders experienced mixed trends in the output figures.

The world number of slaughtered animals for beef production amounted to 307,371 thousand head in 2015, which was 1.5% more than the previous year figure. The number of slaughtered animals for beef production indicated a slight increase over the period under review, representing a compound annual growth rate of +0.7% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total number of slaughtered animals for beef production peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for globally.

The global average beef yield/carcass weight amounted to 2 thousand hg/An in 2015, fluctuating near the previous year level. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +0.0% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest beef yields were recorded in 2014, when it peaked at 2 thousand hg/An. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Table of Contents
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025

4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD FROM 2007-2015
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY

5. IMPORTS
5.1 IMPORTS FROM 2007-2015
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY

6. EXPORTS
6.1 EXPORTS FROM 2007-2015
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY

7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX

8. COUNTRY PROFILES
8.1. United States
8.2. China
8.3. Japan
8.4. Germany
8.5. United Kingdom
8.6. France
8.7. Brazil
8.8. Italy
8.9. Russian Federation
8.10. India
8.11. Canada
8.12. Australia
8.13. Republic of Korea
8.14. Spain
8.15. Mexico
8.16. Indonesia
8.17. Netherlands
8.18. Turkey
8.19. Saudi Arabia
8.20. Switzerland
8.21. Sweden
8.22. Nigeria
8.23. Poland
8.24. Belgium
8.25. Argentina
8.26. Norway
8.27. Austria
8.28. Thailand
8.29. United Arab Emirates
8.30. Colombia
8.31. Denmark
8.32. South Africa
8.33. Malaysia
8.34. Israel
8.35. Singapore
8.36. Egypt
8.37. Philippines
8.38. Finland
8.39. Chile
8.40. Ireland
8.41. Pakistan
8.42. Greece
8.43. Portugal
8.44. Kazakhstan
8.45. Algeria
8.46. Czech Republic
8.47. Qatar
8.48. Peru
8.49. Romania
8.50. Vietnam

9. PROFILES OF MAJOR PRODUCERS


Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Harvested area and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade Between Major Producers and Consumers
Appendix 6: Producer Prices Index

LIST OF FIGURES
Figure 1: Market Volume, Beef (Cattle Meat), in Physical Terms, 2007-2015
Figure 2: Market Value, Beef (Cattle Meat), in Value Terms, 2007-2015
Figure 3: Consumption of Beef (Cattle Meat), by Country, 2015
Figure 4: Imports by Country, Growth Rate And Share of Consumption
Figure 5: Market Forecast To 2025
Figure 6: Production of Beef (Cattle Meat), in Physical Terms, 2007–2015
Figure 7: Production of Beef (Cattle Meat), in Value Terms, 2007–2015
Figure 8: Area Harvested, 2007–2015
Figure 9: Yield, 2007–2015
Figure 10: Production of Beef (Cattle Meat), by Country, 2015
Figure 11: Production of Beef (Cattle Meat), in Physical Terms, by Country, 2007–2015
Figure 12: Area Harvested, by Country, 2015
Figure 13: Area Harvested, by Country, 2007–2015
Figure 14: Yield, by Country, 2007-2015
Figure 15: Imports of Beef (Cattle Meat), in Physical Terms, 2007-2015
Figure 16: Imports of Beef (Cattle Meat), in Value Terms, 2007-2015
Figure 17: Imports of Beef (Cattle Meat), in Physical Terms, by Country, 2015
Figure 18: Imports of Beef (Cattle Meat), in Physical Terms, by Country, 2007-2015
Figure 19: Imports of Beef (Cattle Meat), in Value Terms, by Country, 2007-2015
Figure 20: Import Prices for Beef (Cattle Meat), By Country, 2007-2015
Figure 21: Exports of Beef (Cattle Meat), in Physical Terms, 2007-2015
Figure 22: Exports of Beef (Cattle Meat), in Value Terms, 2007-2015
Figure 23: Exports of Beef (Cattle Meat), in Physical Terms, by Country, 2015
Figure 24: Exports of Beef (Cattle Meat), in Physical Terms, by Country, 2007-2015
Figure 25: Exports of Beef (Cattle Meat), in Value Terms, by Country, 2007-2015
Figure 26: Export Prices for Beef (Cattle Meat), 2007-2015

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, Beef (Cattle Meat), in Physical Terms, 2007-2015
Table 3: Market Value, Beef (Cattle Meat), in Value Terms, 2007-2015
Table 4: Per Capita Consumption, by Country, 2012-2015
Table 5: Comparison of Consumption, Production And Imports, by Country, 2012-2015
Table 6: Production of Beef (Cattle Meat), in Physical Terms, by Country, 2007–2015
Table 7: Area Harvested, by Country, 2007-2015
Table 8: Yield, by Country, 2007-2015
Table 9: Imports of Beef (Cattle Meat), in Physical Terms, by Country, 2007-2015
Table 10: Imports of Beef (Cattle Meat), in Value Terms, by Country, 2007-2015
Table 11: Import Prices for Beef (Cattle Meat), by Country of Destination, 2007-2015
Table 12: Exports of Beef (Cattle Meat), in Physical Terms, by Country, 2007-2015
Table 13: Exports of Beef (Cattle Meat), in Value Terms, by Country, 2007-2015
Table 14: Export Prices for Beef (Cattle Meat), by Country of Origin, 2007-2015
Table 15: Producer Prices for Beef (Cattle Meat), by Major Producing Country, 2015
Table 16: Producer (Exporter) Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country

All Reports