World: Butter And Ghee - Market Report. Analysis And Forecast To 2025

World: Butter And Ghee - Market Report. Analysis And Forecast To 2025

Format: Electronic (PDF) by email (October 09, 2017)

EUR 1990  

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Description
This report provides an in-depth analysis of the global butter and ghee market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Butter And Ghee

Data coverage:
• Butter And Ghee market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global butter and ghee production, split by region and country;
• Global butter and ghee trade (exports and imports);
• Producer, export and import prices for butter and ghee;
• Butter And Ghee market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global butter and ghee market revenue amounted to 38,621 million USD in 2015, waning by -19.3% against the previous year level. Overall, global butter and ghee market continues to undergo a pronounced growth: the market value increased at an average annual rate of +1.8% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, when the market revenue increased by +32% from the previous year level. Over the period under review, the global butter and ghee market attained its maximum revenue of 50,020 million USD in 2011. From 2012 to the end of the period under review, the total butter and ghee market revenue failed to regain its former peak level.

Over the analyzed period, an increase in global butter and ghee production was primarily driven by growth of population, disposable income growth, and rising consumption of prepared food. Furthermore, these key drivers are expected to continue promoting the butter and ghee output in the immediate term.

The countries with the highest levels of production in 2015 were Turkey (28 thousand tonnes), Iran (15 thousand tonnes), Syria (9 thousand tonnes), together accounting for 81% of total output. From 2007 to 2015, the most notable growth rates in almond production among the main producing countries was attained by Turkey (+5.5% per year), while the other global leaders experienced a decline in the output figures.



Table of Contents
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025

4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD FROM 2007-2015
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY

5. IMPORTS
5.1 IMPORTS FROM 2007-2015
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY

6. EXPORTS
6.1 EXPORTS FROM 2007-2015
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY

7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX

8. COUNTRY PROFILES
8.1. United States
8.2. China
8.3. Japan
8.4. Germany
8.5. United Kingdom
8.6. France
8.7. Brazil
8.8. Italy
8.9. Russian Federation
8.10. India
8.11. Canada
8.12. Australia
8.13. Republic of Korea
8.14. Spain
8.15. Mexico
8.16. Indonesia
8.17. Netherlands
8.18. Turkey
8.19. Saudi Arabia
8.20. Switzerland
8.21. Sweden
8.22. Nigeria
8.23. Poland
8.24. Belgium
8.25. Argentina
8.26. Norway
8.27. Austria
8.28. Thailand
8.29. United Arab Emirates
8.30. Colombia
8.31. Denmark
8.32. South Africa
8.33. Malaysia
8.34. Israel
8.35. Singapore
8.36. Egypt
8.37. Philippines
8.38. Finland
8.39. Chile
8.40. Ireland
8.41. Pakistan
8.42. Greece
8.43. Portugal
8.44. Kazakhstan
8.45. Algeria
8.46. Czech Republic
8.47. Qatar
8.48. Peru
8.49. Romania
8.50. Vietnam

9. PROFILES OF MAJOR PRODUCERS


Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Harvested area and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade Between Major Producers and Consumers
Appendix 6: Producer Prices Index

LIST OF FIGURES
Figure 1: Market Volume, Butter And Ghee, in Physical Terms, 2007-2015
Figure 2: Market Value, Butter And Ghee, in Value Terms, 2007-2015
Figure 3: Consumption of Butter And Ghee, by Country, 2015
Figure 4: Imports by Country, Growth Rate And Share of Consumption
Figure 5: Market Forecast To 2025
Figure 6: Production of Butter And Ghee, in Physical Terms, 2007–2015
Figure 7: Production of Butter And Ghee, in Value Terms, 2007–2015
Figure 8: Area Harvested, 2007–2015
Figure 9: Yield, 2007–2015
Figure 10: Production of Butter And Ghee, by Country, 2015
Figure 11: Production of Butter And Ghee, in Physical Terms, by Country, 2007–2015
Figure 12: Area Harvested, by Country, 2015
Figure 13: Area Harvested, by Country, 2007–2015
Figure 14: Yield, by Country, 2007-2015
Figure 15: Imports of Butter And Ghee, in Physical Terms, 2007-2015
Figure 16: Imports of Butter And Ghee, in Value Terms, 2007-2015
Figure 17: Imports of Butter And Ghee, in Physical Terms, by Country, 2015
Figure 18: Imports of Butter And Ghee, in Physical Terms, by Country, 2007-2015
Figure 19: Imports of Butter And Ghee, in Value Terms, by Country, 2007-2015
Figure 20: Import Prices for Butter And Ghee, By Country, 2007-2015
Figure 21: Exports of Butter And Ghee, in Physical Terms, 2007-2015
Figure 22: Exports of Butter And Ghee, in Value Terms, 2007-2015
Figure 23: Exports of Butter And Ghee, in Physical Terms, by Country, 2015
Figure 24: Exports of Butter And Ghee, in Physical Terms, by Country, 2007-2015
Figure 25: Exports of Butter And Ghee, in Value Terms, by Country, 2007-2015
Figure 26: Export Prices for Butter And Ghee, 2007-2015

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, Butter And Ghee, in Physical Terms, 2007-2015
Table 3: Market Value, Butter And Ghee, in Value Terms, 2007-2015
Table 4: Per Capita Consumption, by Country, 2012-2015
Table 5: Comparison of Consumption, Production And Imports, by Country, 2012-2015
Table 6: Production of Butter And Ghee, in Physical Terms, by Country, 2007–2015
Table 7: Area Harvested, by Country, 2007-2015
Table 8: Yield, by Country, 2007-2015
Table 9: Imports of Butter And Ghee, in Physical Terms, by Country, 2007-2015
Table 10: Imports of Butter And Ghee, in Value Terms, by Country, 2007-2015
Table 11: Import Prices for Butter And Ghee, by Country of Destination, 2007-2015
Table 12: Exports of Butter And Ghee, in Physical Terms, by Country, 2007-2015
Table 13: Exports of Butter And Ghee, in Value Terms, by Country, 2007-2015
Table 14: Export Prices for Butter And Ghee, by Country of Origin, 2007-2015
Table 15: Producer Prices for Butter And Ghee, by Major Producing Country, 2015
Table 16: Producer (Exporter) Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country

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