World: Leeks And Other Alliaceous Vegetables - Market Report. Analysis And Forecast To 2025

World: Leeks And Other Alliaceous Vegetables - Market Report. Analysis And Forecast To 2025

Format: Electronic (PDF) by email (June 22, 2017)

EUR 1990  

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Description
This report contains an in-depth study of the global leek market. Within it, you will identify the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast outlines the market projections through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Leeks And Other Alliaceous Vegetables

Data coverage:
• Leek market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global leek production, split by region and country;
• Global leek trade (exports and imports);
• Producer, export and import prices for leek;
• Leek market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global leeks and other alliaceous vegetables production amounted to 2,257 thousand tonnes in 2015, rising by +0.9% against the previous year level. Overall, the global leeks and other alliaceous vegetables output pursued a pronounced growth from 2007 to 2015. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +1.3%. The growth pace was the most rapid in 2008, when the output figure increased by +4% from the previous year level. Over the period under review, the global leeks and other alliaceous vegetables production reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.

Over the analyzed period, an increase in global leeks and other alliaceous vegetables production was primarily driven by growth of population. Furthermore, these key drivers are expected to continue promoting the leeks and other alliaceous vegetables output in the immediate term. This general positive trend was largely conditioned by a measured expansion of the harvested area and a moderate improvement of the yield figures.

The world leeks and other alliaceous vegetables harvested area amounted to 132 thousand ha in 2015, which was -1.0% less than the previous year figure. The harvested area indicated a slight increase over the period under review, representing a compound annual growth rate of +1.0% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total leeks and other alliaceous vegetables harvested area peaked in 2012, falling back in the following year. From 2013 to 2015, the total leeks and other alliaceous vegetables harvested area fluctuated at lower levels.

The global average leeks and other alliaceous vegetables yield amounted to 171 thousand hg/ha in 2015, rising by 1.9% from the previous year figure. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +0.4% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest leeks and other alliaceous vegetables yields were recorded in 2009, when it peaked at 178 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Table of Contents
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025

4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2015
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY

5. IMPORTS
5.1 IMPORTS IN 2007-2015
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY

6. EXPORTS
6.1 EXPORTS IN 2007-2015
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY

7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX

8. COUNTRY PROFILES
8.1. United States
8.2. China
8.3. Japan
8.4. Germany
8.5. United Kingdom
8.6. France
8.7. Brazil
8.8. Italy
8.9. Russian Federation
8.10. India
8.11. Canada
8.12. Australia
8.13. Republic of Korea
8.14. Spain
8.15. Mexico
8.16. Indonesia
8.17. Netherlands
8.18. Turkey
8.19. Saudi Arabia
8.20. Switzerland
8.21. Sweden
8.22. Nigeria
8.23. Poland
8.24. Belgium
8.25. Argentina
8.26. Norway
8.27. Austria
8.28. Thailand
8.29. United Arab Emirates
8.30. Colombia
8.31. Denmark
8.32. South Africa
8.33. Malaysia
8.34. Israel
8.35. Singapore
8.36. Egypt
8.37. Philippines
8.38. Finland
8.39. Chile
8.40. Ireland
8.41. Pakistan
8.42. Greece
8.43. Portugal
8.44. Kazakhstan
8.45. Algeria
8.46. Czech Republic
8.47. Qatar
8.48. Peru
8.49. Romania
8.50. Vietnam

9. PROFILES OF MAJOR PRODUCERS


Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Harvested area and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade Between Major Producers and Consumers
Appendix 6: Producer Prices Index

LIST OF FIGURES
Figure 1: Market Volume, Leeks And Other Alliaceous Vegetables, in Physical Terms, 2007-2015
Figure 2: Market Value, Leeks And Other Alliaceous Vegetables, in Value Terms, 2007-2015
Figure 3: Consumption of Leeks And Other Alliaceous Vegetables, by Country, 2015
Figure 4: Imports by Country, Growth Rate And Share of Consumption
Figure 5: Market Forecast To 2025
Figure 6: Production of Leeks And Other Alliaceous Vegetables, in Physical Terms, 2007–2015
Figure 7: Production of Leeks And Other Alliaceous Vegetables, in Value Terms, 2007–2015
Figure 8: Area Harvested, 2007–2015
Figure 9: Yield, 2007–2015
Figure 10: Production of Leeks And Other Alliaceous Vegetables, by Country, 2015
Figure 11: Production of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2007–2015
Figure 12: Area Harvested, by Country, 2015
Figure 13: Area Harvested, by Country, 2007–2015
Figure 14: Yield, by Country, 2007-2015
Figure 15: Imports of Leeks And Other Alliaceous Vegetables, in Physical Terms, 2007-2015
Figure 16: Imports of Leeks And Other Alliaceous Vegetables, in Value Terms, 2007-2015
Figure 17: Imports of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2015
Figure 18: Imports of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2007-2015
Figure 19: Imports of Leeks And Other Alliaceous Vegetables, in Value Terms, by Country, 2007-2015
Figure 20: Import Prices for Leeks And Other Alliaceous Vegetables, By Country, 2007-2015
Figure 21: Exports of Leeks And Other Alliaceous Vegetables, in Physical Terms, 2007-2015
Figure 22: Exports of Leeks And Other Alliaceous Vegetables, in Value Terms, 2007-2015
Figure 23: Exports of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2015
Figure 24: Exports of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2007-2015
Figure 25: Exports of Leeks And Other Alliaceous Vegetables, in Value Terms, by Country, 2007-2015
Figure 26: Export Prices for Leeks And Other Alliaceous Vegetables, 2007-2015

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, Leeks And Other Alliaceous Vegetables, in Physical Terms, 2007-2015
Table 3: Market Value, Leeks And Other Alliaceous Vegetables, in Value Terms, 2007-2015
Table 4: Per Capita Consumption, by Country, 2012-2015
Table 5: Comparison of Consumption, Production And Imports, by Country, 2012-2015
Table 6: Production of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2007–2015
Table 7: Area Harvested, by Country, 2007-2015
Table 8: Yield, by Country, 2007-2015
Table 9: Imports of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2007-2015
Table 10: Imports of Leeks And Other Alliaceous Vegetables, in Value Terms, by Country, 2007-2015
Table 11: Import Prices for Leeks And Other Alliaceous Vegetables, by Country of Destination, 2007-2015
Table 12: Exports of Leeks And Other Alliaceous Vegetables, in Physical Terms, by Country, 2007-2015
Table 13: Exports of Leeks And Other Alliaceous Vegetables, in Value Terms, by Country, 2007-2015
Table 14: Export Prices for Leeks And Other Alliaceous Vegetables, by Country of Origin, 2007-2015
Table 15: Producer Prices for Leeks And Other Alliaceous Vegetables, by Major Producing Country, 2015
Table 16: Producer (Exporter) Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country

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