World: Mushrooms And Truffles - Market Report. Analysis And Forecast To 2025

World: Mushrooms And Truffles - Market Report. Analysis And Forecast To 2025

Format: Electronic (PDF) by email (October 23, 2017)

EUR 1990  

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Description
This report provides an in-depth analysis of the global mushroom and truffle market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Mushrooms And Truffles

Data coverage:
• Mushroom And Truffle market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global mushroom and truffle production, split by region and country;
• Global mushroom and truffle trade (exports and imports);
• Producer, export and import prices for mushroom and truffle;
• Mushroom And Truffle market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global mushroom and truffle production amounted to 10,698 thousand tonnes in 2015, rising by +3.1% against the previous year level. Overall, the global mushroom and truffle output pursued a pronounced growth from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +7.5%. The growth pace was the most rapid in 2012, when the output figure increased by +14% from the previous year level. Over the period under review, the global mushroom and truffle production attained its maximum volume of 10,698 thousand tonnes in 2008. From 2009 to 2015, the total mushroom and truffle output growth failed to regain its strength.

Over the analyzed period, an increase in global mushroom and truffle production was primarily driven by population growth. Furthermore, these key drivers are expected to continue promoting the mushroom and truffle output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a moderate improvement of the yield figures.

The world mushroom and truffle harvested area amounted to 30 thousand ha in 2015, which was 7.4% more than the previous year figure. The harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +6.5% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total mushroom and truffle harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for mushroom and truffle globally.

The global average mushroom and truffle yield amounted to 3,543 thousand hg/ha in 2015, falling by -4.0% from the previous year figure. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +1.0% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest mushroom and truffle yields were recorded in 2012, when it peaked at 4001 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Table of Contents
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET SIZE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025

4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD FROM 2007-2016
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY

5. IMPORTS
5.1 IMPORTS FROM 2007-2016
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY

6. EXPORTS
6.1 EXPORTS FROM 2007-2016
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY

7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX

8. COUNTRY PROFILES

9. PROFILES OF MAJOR PRODUCERS

Appendix 1: Commodity Balance
Appendix 2: Production, Harvested area and Yield
Appendix 3: Trade and Prices by Countries
Appendix 4: Direction of Trade Between Major Producers and Consumers

LIST OF FIGURES
Figure 1: Market Volume, in Physical Terms, 2007-2016
Figure 2: Market Value, 2007-2016
Figure 3: Consumption of Mushrooms And Truffles, by Country, 2016
Figure 4: Major and Fastest-Growing Markets, 2016
Figure 5: Per Capita Consumption, 2016
Figure 6: Major and Fastest-Growing Markets: Per Capita Consumption, 2016
Figure 7: Major Importers, 2016
Figure 8: Share of Imports in Total Consumption, 2016
Figure 9: Market Forecast To 2025
Figure 10: Production of Mushrooms And Truffles, in Physical Terms, 2007–2016
Figure 11: Production of Mushrooms And Truffles, in Value Terms, 2007–2016
Figure 12: Harvested Area, 2007–2016
Figure 13: Yield, 2007–2016
Figure 14: Production, by Country, 2016
Figure 15: Production of Mushrooms And Truffles, in Physical Terms, by Country, 2007–2016
Figure 16: Harvested Area, by Country, 2016
Figure 17: Harvested Area, by Country, 2007–2016
Figure 18: Yield, by Country, 2007-2016
Figure 19: Imports of Mushrooms And Truffles, in Physical Terms, 2007-2016
Figure 20: Imports of Mushrooms And Truffles, in Value Terms, 2007-2016
Figure 21: Imports of Mushrooms And Truffles, in Physical Terms, by Country, 2016
Figure 22: Imports of Mushrooms And Truffles, in Physical Terms, by Country, 2007-2016
Figure 23: Imports of Mushrooms And Truffles, in Value Terms, by Country, 2007-2016
Figure 24: Import Prices, by Country, 2007-2016
Figure 25: Exports of Mushrooms And Truffles, in Physical Terms, 2007-2016
Figure 26: Exports of Mushrooms And Truffles, in Value Terms, 2007-2016
Figure 27: Exports of Mushrooms And Truffles, in Physical Terms, by Country, 2016
Figure 28: Exports of Mushrooms And Truffles, in Physical Terms, by Country, 2007-2016
Figure 29: Exports of Mushrooms And Truffles, in Value Terms, by Country, 2007-2016
Figure 30: Export Prices, 2007-2016

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, in Physical Terms, 2007-2016
Table 3: Market Value, 2007-2016
Table 4: Per Capita Consumption, by Country, 2014-2016
Table 5: Comparison of Consumption, Production and Imports, by Country, 2014-2016
Table 6: Production of Mushrooms And Truffles, in Physical Terms, by Country, 2007–2016
Table 7: Harvested Area, by Country, 2007-2016
Table 8: Yield, by Country, 2007-2016
Table 9: Imports of Mushrooms And Truffles, in Physical Terms, by Country, 2007-2016
Table 10: Imports of Mushrooms And Truffles, in Value Terms, by Country, 2007-2016
Table 11: Import Prices, by Country of Destination, 2007-2016
Table 12: Exports of Mushrooms And Truffles, in Physical Terms, by Country, 2007-2016
Table 13: Exports of Mushrooms And Truffles, in Value Terms, by Country, 2007-2016
Table 14: Export Prices, by Country of Origin, 2007-2016
Table 15: Producer Prices, by Major Producing Country, 2016
Table 16: Producer Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country

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