World: Pork (Meat Of Swine) - Market Report. Analysis And Forecast To 2025

World: Pork (Meat Of Swine) - Market Report. Analysis And Forecast To 2025

Format: Electronic (PDF) by email (October 23, 2017)

EUR 1990  

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Description
This report provides an in-depth analysis of the global pork market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Pork

Data coverage:
• Pork market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global pork production, split by region and country;
• Global pork trade (exports and imports);
• Producer, export and import prices for pork;
• Pork market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global pork market revenue amounted to 271,312 million USD in 2015, dropping by -21.1% against the previous year level. Overall, global pork market continues to indicate a mild growth: the market value increased at an average annual rate of +0.8% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2008, when the market revenue increased by +15% from the previous year level. Over the period under review, the global pork market attained its maximum revenue of 343,830 million USD in 2014. From 2015 to the end of the period under review, the total pork market revenue failed to regain its former peak level.

Over the analyzed period, an increase in global pork production was primarily driven by disposable income growth and population growth. Furthermore, these key drivers are expected to continue promoting the pork output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the number of slaughtered animals and a slight contraction of the yield figures.

The country with the largest volume of the pork (meat of swine) output in absolute volumes was China (56,888 thousand tonnes), accounting for 49% of global production. Moreover, pork (meat of swine) output in China exceeded the figures recorded by the world's second largest producer, the United States (10,296 thousand tonnes), sixfold. The third position in this ranking was occupied by Viet Nam with a share of 6%. From 2007 to 2015, an average annual growth rate of China's pork (meat of swine) producton stood at +3.3%. The remaining producing countries recorded the following average annual growth rates: the United States (+0.4% per year) and Viet Nam (+6.3% per year).

The world number of slaughtered animals for pork production amounted to 1,495,952 thousand head in 2015, which was 1.5% more than the previous year figure. The number of slaughtered animals for pork production indicated a noticeable increase over the period under review, representing a compound annual growth rate of +2.1% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total number of slaughtered animals for pork production peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for globally.

The global average pork yield/carcass weight amounted to 1 thousand hg/An in 2015, fluctuating near the previous year level. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -0.1% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest pork yields were recorded in 2009, when it peaked at 1 thousand hg/An. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Table of Contents
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET SIZE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025

4. PRODUCTION
4.1 PRODUCTION, PRODUCING ANIMALS AND YIELD FROM 2007-2016
4.2 PRODUCTION BY COUNTRY
4.3 PRODUCING ANIMALS AND YIELD BY COUNTRY

5. IMPORTS
5.1 IMPORTS FROM 2007-2016
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY

6. EXPORTS
6.1 EXPORTS FROM 2007-2016
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY

7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX

8. COUNTRY PROFILES

9. PROFILES OF MAJOR PRODUCERS

Appendix 1: Commodity Balance
Appendix 2: Production, Producing Animals and Yield
Appendix 3: Trade and Prices by Countries
Appendix 4: Direction of Trade Between Major Producers and Consumers

LIST OF FIGURES
Figure 1: Market Volume, in Physical Terms, 2007-2016
Figure 2: Market Value, 2007-2016
Figure 3: Consumption of Pork (Meat Of Swine), by Country, 2016
Figure 4: Major and Fastest-Growing Markets, 2016
Figure 5: Per Capita Consumption, 2016
Figure 6: Major and Fastest-Growing Markets: Per Capita Consumption, 2016
Figure 7: Major Importers of Pork (Meat Of Swine), 2016
Figure 8: Share of Imports in Total Consumption, 2016
Figure 9: Market Forecast To 2025
Figure 10: Production of Pork (Meat Of Swine), in Physical Terms, 2007–2016
Figure 11: Production of Pork (Meat Of Swine), in Value Terms, 2007–2016
Figure 12: Producing Animals, 2007–2016
Figure 13: Yield, 2007–2016
Figure 14: Production of Pork (Meat Of Swine), by Country, 2016
Figure 15: Production of Pork (Meat Of Swine), in Physical Terms, by Country, 2007–2016
Figure 16: Producing Animals, by Country, 2016
Figure 17: Producing Animals, by Country, 2007–2016
Figure 18: Yield, by Country, 2007-2016
Figure 19: Imports of Pork (Meat Of Swine), in Physical Terms, 2007-2016
Figure 20: Imports of Pork (Meat Of Swine), in Value Terms, 2007-2016
Figure 21: Imports of Pork (Meat Of Swine), in Physical Terms, by Country, 2016
Figure 22: Imports of Pork (Meat Of Swine), in Physical Terms, by Country, 2007-2016
Figure 23: Imports of Pork (Meat Of Swine), in Value Terms, by Country, 2007-2016
Figure 24: Import Prices, by Country, 2007-2016
Figure 25: Exports of Pork (Meat Of Swine), in Physical Terms, 2007-2016
Figure 26: Exports of Pork (Meat Of Swine), in Value Terms, 2007-2016
Figure 27: Exports of Pork (Meat Of Swine), in Physical Terms, by Country, 2016
Figure 28: Exports of Pork (Meat Of Swine), in Physical Terms, by Country, 2007-2016
Figure 29: Exports of Pork (Meat Of Swine), in Value Terms, by Country, 2007-2016
Figure 30: Export Prices, 2007-2016

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, in Physical Terms, 2007-2016
Table 3: Market Value, 2007-2016
Table 4: Per Capita Consumption, by Country, 2014-2016
Table 5: Comparison of Consumption, Production and Imports, by Country, 2014-2016
Table 6: Production of Pork (Meat Of Swine), in Physical Terms, by Country, 2007–2016
Table 7: Producing Animals, by Country, 2007-2016
Table 8: Yield, by Country, 2007-2016
Table 9: Imports of Pork (Meat Of Swine), in Physical Terms, by Country, 2007-2016
Table 10: Imports of Pork (Meat Of Swine), in Value Terms, by Country, 2007-2016
Table 11: Import Prices, by Country of Destination, 2007-2016
Table 12: Exports of Pork (Meat Of Swine), in Physical Terms, by Country, 2007-2016
Table 13: Exports of Pork (Meat Of Swine), in Value Terms, by Country, 2007-2016
Table 14: Export Prices, by Country of Origin, 2007-2016
Table 15: Producer Prices, by Major Producing Country, 2016
Table 16: Producer Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country

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